Public product photo - Castor oil is a vegetable oil pressed from castor beans. It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C and its density is 0.961 g/cm³. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates.   
Preventing wrinkles. Castor oil contains antioxidants that fight free radicals in your body. Fighting acne.

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Castor Oil

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Agriculture

Origin: Nigeria

Quantities: 5-1000 Kilograms



Description:

Castor oil is a vegetable oil pressed from castor beans. It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C and its density is 0.961 g/cm³. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Preventing wrinkles. Castor oil contains antioxidants that fight free radicals in your body. Fighting acne.

CastorOil
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